The late Tony Bennett sang about a city by the bay where “the morning fog may chill the air.” For San Francisco lovers, the image is a romantic one. But the morning chill means something different for those who live on the streets of the Tenderloin District. That’s where Brother Andrew Dinegar, OFM, comes in. He will frequently provide blankets, offering those most desperate a respite from the cold, as well as coffee and

The late Tony Bennett sang about a city by the bay where “the morning fog may chill the air.” For San Francisco lovers, the image is a romantic one. But the morning chill means something different for those who live on the streets of the Tenderloin District. That’s where Brother Andrew Dinegar, OFM, comes in. He will frequently provide blankets, offering those most desperate a respite from the cold, as well as coffee and

The late Tony Bennett sang about a city by the bay where “the morning fog may chill the air.” For San Francisco lovers, the image is a romantic one. But the morning chill means something different for those who live on the streets of the Tenderloin District. That’s where Brother Andrew Dinegar, OFM, comes in. He will frequently provide blankets, offering those most desperate a respite from the cold, as well as coffee and

The late Tony Bennett sang about a city by the bay where “the morning fog may chill the air.” For San Francisco lovers, the image is a romantic one. But the morning chill means something different for those who live on the streets of the Tenderloin District. That’s where Brother Andrew Dinegar, OFM, comes in. He will frequently provide blankets, offering those most desperate a respite from the cold, as well as coffee and

The aroma of baked butter pervades the friary at the Parish of Santa Clara de Assisi in Carolina, Puerto Rico. For chef and Bro. Eddie Caro, OFM, it is a way to spread joy. “Nobody is unhappy with a sweet treat,” he says. Bro. Eddie first learned to bake at home from his mother. Now he has extended his craft as an integral part of his Franciscan ministry, educating himself in the ways of producing delicious pastry.

The aroma of baked butter pervades the friary at the Parish of Santa Clara de Assisi in Carolina, Puerto Rico. For chef and Bro. Eddie Caro, OFM, it is a way to spread joy. “Nobody is unhappy with a sweet treat,” he says. Bro. Eddie first learned to bake at home from his mother. Now he has extended his craft as an integral part of his Franciscan ministry, educating himself in the ways of producing delicious pastry.

The aroma of baked butter pervades the friary at the Parish of Santa Clara de Assisi in Carolina, Puerto Rico. For chef and Bro. Eddie Caro, OFM, it is a way to spread joy. “Nobody is unhappy with a sweet treat,” he says. Bro. Eddie first learned to bake at home from his mother. Now he has extended his craft as an integral part of his Franciscan ministry, educating himself in the ways of producing delicious pastry.

The aroma of baked butter pervades the friary at the Parish of Santa Clara de Assisi in Carolina, Puerto Rico. For chef and Bro. Eddie Caro, OFM, it is a way to spread joy. “Nobody is unhappy with a sweet treat,” he says. Bro. Eddie first learned to bake at home from his mother. Now he has extended his craft as an integral part of his Franciscan ministry, educating himself in the ways of producing delicious pastry.

The aroma of baked butter pervades the friary at the Parish of Santa Clara de Assisi in Carolina, Puerto Rico. For chef and Bro. Eddie Caro, OFM, it is a way to spread joy. “Nobody is unhappy with a sweet treat,” he says. Bro. Eddie first learned to bake at home from his mother. Now he has extended his craft as an integral part of his Franciscan ministry, educating himself in the ways of producing delicious pastry.